Good Mood.
Green Energy.
Your daily matcha ritual, reimagined. Pure Okumidori cultivar hand-whisked to velvety microfoam perfection, paired with slow-crafted botanical milks and modern pastry craft.
Calm, Clean Focus
L-theanine sustained energy curve without jitters.
Signature Sips
Curated drinks crafted with single-origin shade-grown tencha, precision cold aeration, and velvety botanical emulsifications.
Seasonal DropIced Strawberry Cloud Matcha
Layered Uji Okumidori matcha hand-poured over slow-macerated organic Albion strawberries, steeped vanilla bean, and cold aerated oat cream foam.
Pure OriginMidori Ceremonial Cold Whisk
Pure single-cultivar Okumidori vigorously aerated over chilled structured alkaline water with an optional drop of raw wildflower blossom honey.
Chef SelectionToasted Sesame & Pistachio Matcha
Ceremonial grade matcha folded into house-roasted Sicilian pistachio milk, crowned with roasted black sesame tahini coulis and sea salt flakes.
A Little Green,
A Lot of Good.
Modern rush trades calmness for urgency. We believe in the restorative alchemy of taking sixty seconds to watch emerald powder dissolve into warm botanical clouds.
Sourced exclusively from fifth-generation family estates in Wazuka and Uji, Kyoto, our tencha is shaded under organic tana canopy systems, ensuring unmatched natural theanine density, vibrant chartreuse hues, and a silk-like umami finish with zero bitter astringency.
"We didn't set out to invent another drink. We created an oasis where stillness is served in a ceramic cup."
— Kenji Morimoto, Master Tea BlenderDirect-Trade Kyoto Heritage
We eliminate brokers, paying our Uji farming partners 40% above fair market values to safeguard heirloom single cultivars and soil biodiversity.
Granite Stone-Milling (30g/hr)
Slow friction-free grinding preserves volatile leaf polyphenols and antioxidants. The resulting particles measure just 5 to 10 microns for flawless suspension.
Clean Energy, Absolute Zero Crash
Natural caffeine binds to amino-acid L-theanine, yielding a smooth 4-to-6 hour alpha wave focus state rather than heart-spiking coffee jitters.
The Four-Step Ritual
From leaf to chawan, honoring the centuries-old Chanoyu discipline with contemporary culinary temperature control.
Sift & Measure
2.0 grams of stone-ground tencha sifted through ultra-fine mesh to remove static clumps, ensuring airy suspension in water.
The 80°C Pour
60ml of filtered mountain spring water heated strictly to 80°C (176°F). Boiling water burns sensitive catechins and invites harsh tannins.
Chasen Aeration
A 100-prong golden Takayama bamboo chasen whisks in rapid 'W' strokes from the wrist, incorporating air until dense jade foam rises.
The Layered Pour
Decanted smoothly over ice and our house organic botanical milks, or enjoyed unadorned as Usucha for traditional contemplation.
Make Room For Green.
Join Midori Matcha Club for seasonal flush drops, secret bakehouse pastries, private tasting circles, and complimentary home brewing guides.